WCN'23: Nursing, Nutrition and Allied Health Professionals Sympo
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WCN'23: Nursing, Nutrition and Allied Health Professionals Symposium is a three part sessions that cover collaborative kidney care, Patient voices when training kidney health professionals and nutrition in CKD and KF presented jointly with ISRNM.
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Nursing, Nutrition and Allied Health Professionals Symposium - Collaborative Kidney Care
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This session will provide a conceptual framework of how collaborative kidney care can improve patient safety and satisfaction and treatment efficacy, how performance measures and quality improvement tools may help to improve and integrate coordinated care, the importance of shared-decision counseling in the choice of kidney replacement therapy modalities, and remote patients’ monitoring in home dialysis.
Nursing, Nutrition and Allied Health Professionals Symposium - How Can We Incorporate Patient Voices When Training Kidney Health Professionals?
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Open to view video.
This session will focus on several patients’ centered aspects in collaborative kidney care and discuss how diverse professional roles collaborating with patients and families optimized patient-centered care. The session will discuss how to improve health literacy in patients with CKD, how to incorporate patients voices in kidney health professional training and the role played by nurses in patients’ education. Finally, potential challenges in implementing exercise programs in kidney care will be presented as well as possible solutions to overcome these barriers.
Nursing, Nutrition and Allied Health Professionals Symposium - Nutrition in CKD and KF. ISN-ISRNM Joint Session
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Open to view video.
One of the main challenges kidney patients face is adherence to a restrictive renal diet and we also face a global shortage of renal dietitians to deliver the renal nutrition care required by patients with CKD. This session will discuss the challenges of global kidney nutrition care and how to bridge gaps in care, how to streamline renal nutrition care, how to improve health literacy of CKD patients and improve renal dietitian training with relevance for low resources settings. A specific review will also be given on the dietary prescription received by patients with CKD – should potassium intake be restricted?